Fried pork belly with parsley sauce

FriedPorkBellyParsleySauce


Dinner tonight, March 2, 2016

Dinner tonight, August 25, 2014

Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off.

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